Pakora Mutter Sabzi

Hi. Today I have a recipe for you that I made and liked. Hope You like it too.

I like keeping the ingredients simple.

Ingredients for Pakoras:

200 grams Besan
2     Pinch Heeng
Salt to taste
Water to make batter
Oil for Deep frying

Ingredients for Gravy:

400 grams Tomato puree
2 Table spoon chopped garlic
1 Table spoon Jeera
200 grams Boiled Green Peas
Salt to taste
1/4 Tea spoon Haldi powder
1 Tea spoon Black pepper Powder
2 Tea spoons Amchoor - Dry mango powder
1 Table spoon chopped green chilli (optional)

2 Tea spoon Red Chilli Powder

1 Table spoon sugar (optional)
3 Table spoon Oil

2 Table spoon chopped fresh Coriander Leaves

Water

Method:

Aalu Quick fix

Hi.
I know people practically standing on the weighing scale the whole day, week, month , life won't like the idea of eating potatoes. Well .... I wish I was one of those people who could ignore tummy calls . No I can't. And here I am with a potato recipe. I call it Aalu quick fix.

Ingredients in this recipe are randomly selected from what is available in your kitchen and you can repeat this dish without potatoes . Here is what I did today.

Ingredients 

3  Boiled potatoes ( pealed and smashed) !!! Don't mash'em
2  Table spoon oil (any)
1  Spicy green Chilli Chopped ( skip if you like)
1  Table spoon Cumin seeds
2  Tea spoon Red Chilli powder ( Don't be exact. Use your taste. A little less a little more on you)
    Salt to taste.
    Fresh Coriander leaves Chopped roughly.
Anything to add on ( Your wish really . Don't be shy to pop in some boiled peas or corn or some dhania chutney you made )

Method: