Hello.
I bring to You another fabulous recipe which is simple, tasty and loved. You will be amazed at the simplicity of this dish. Most Indians love Kadhi Pakori and it is had with Rice usually. I love having Kadhi Pakori with Rice, Parathas and Kachoris.
Ingredients for Pakoras:
200 grams Besan
2 Pinch Heeng
Salt to taste
Water to make batter
Oil for Deep frying
I bring to You another fabulous recipe which is simple, tasty and loved. You will be amazed at the simplicity of this dish. Most Indians love Kadhi Pakori and it is had with Rice usually. I love having Kadhi Pakori with Rice, Parathas and Kachoris.
Ingredients for Pakoras:
200 grams Besan
2 Pinch Heeng
Salt to taste
Water to make batter
Oil for Deep frying
Ingredients for Kadhi Mixture:
200 grams Besan
2 liter Curd
Salt to taste
1 tea spoon Chilli Powger
1/2 Tea spoon Haldi
1 liter Water
Ingredients for Tempering ( Tadka )
5 table spoon Oil
1 table spoon mustard seeds
1 table spoon Fenugreek Seeds
1/4 tea spoon Asafoetida (heeng)
1 table spoon Jeera (optional)
4 dry red chilli (whole)