Kadhi Pakori

Hello.

I bring to You another fabulous recipe which is simple, tasty and loved. You will be amazed at the simplicity of this dish. Most Indians love Kadhi Pakori and it is had with Rice usually. I love having Kadhi Pakori with Rice, Parathas and Kachoris.

Ingredients for Pakoras:

200 grams Besan
2 Pinch Heeng
Salt to taste
Water to make batter
Oil for Deep frying

Ingredients for Kadhi Mixture:

200 grams Besan

2 liter Curd

Salt to taste

1 tea spoon Chilli Powger

1/2 Tea spoon Haldi

1 liter Water

Ingredients for Tempering ( Tadka )

5 table spoon Oil

1 table spoon mustard seeds

1 table spoon Fenugreek Seeds

1/4 tea spoon Asafoetida (heeng)

1 table spoon Jeera (optional)

4 dry red chilli (whole)

Pakora Mutter Sabzi

Hi. Today I have a recipe for you that I made and liked. Hope You like it too.

I like keeping the ingredients simple.

Ingredients for Pakoras:

200 grams Besan
2     Pinch Heeng
Salt to taste
Water to make batter
Oil for Deep frying

Ingredients for Gravy:

400 grams Tomato puree
2 Table spoon chopped garlic
1 Table spoon Jeera
200 grams Boiled Green Peas
Salt to taste
1/4 Tea spoon Haldi powder
1 Tea spoon Black pepper Powder
2 Tea spoons Amchoor - Dry mango powder
1 Table spoon chopped green chilli (optional)

2 Tea spoon Red Chilli Powder

1 Table spoon sugar (optional)
3 Table spoon Oil

2 Table spoon chopped fresh Coriander Leaves

Water

Method:

Aalu Quick fix

Hi.
I know people practically standing on the weighing scale the whole day, week, month , life won't like the idea of eating potatoes. Well .... I wish I was one of those people who could ignore tummy calls . No I can't. And here I am with a potato recipe. I call it Aalu quick fix.

Ingredients in this recipe are randomly selected from what is available in your kitchen and you can repeat this dish without potatoes . Here is what I did today.

Ingredients 

3  Boiled potatoes ( pealed and smashed) !!! Don't mash'em
2  Table spoon oil (any)
1  Spicy green Chilli Chopped ( skip if you like)
1  Table spoon Cumin seeds
2  Tea spoon Red Chilli powder ( Don't be exact. Use your taste. A little less a little more on you)
    Salt to taste.
    Fresh Coriander leaves Chopped roughly.
Anything to add on ( Your wish really . Don't be shy to pop in some boiled peas or corn or some dhania chutney you made )

Method: